Panchal Visco-I:
Capacity
|
50 M3
/ HR
|
Pressure
|
24 Bar
|
Temperature
|
120o C
|
Viscosity
|
1,00,000 CST
|
Fluids Handled:
Fruit Pulp, Fruit
Juice, Honey, Condensed Milk, Butter Oil, Glucose, Cream, Curd, Yeast,
Ice-Cream, Pharmaceutical Formulations, Syrup, Malt Extract, etc.
Constructional Features:
Hygienic design
pump with all metal parts in contact with liquid in smooth 'SS' and
stator of non contaminating rubber. Streamlined body eliminating
product retaining pockets. Shaft sealing by food grade soft gland
packing / mechanical seal. IDF ISMS/equivalent end connections.
|
